Cheese Garlic Biscuits

INGREDIENTS:

1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 5 tablespoons butter 1 cup milk

1 cup shredded Cheddar cheese 1/4 cup butter, melted 1 clove garlic, minced

DIRECTIONS:

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
3.	Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Oatmeal Pancakes

Oatmeal Pancakes II

Rated: Submitted By: mom2hhh Photo By: LDYLVBGR Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 20 Minutes Servings: 4

"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"

INGREDIENTS:

1/2 cup all-purpose flour 1/2 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda

1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg

DIRECTIONS:

1.	Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
2.	Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.