INGREDIENTS:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons butter
1 cup milk
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1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 clove garlic, minced
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DIRECTIONS:
| 1. | Preheat oven to 450 degrees F (230 degrees C). |
| 2. | In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet. |
| 3. | Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits. |
