Pasta & Broccoli in Creamy Mozzarella Sauce

I was sick this past Sunday and needed to make something for lunch and I found this recipe. It was quick and easy and amazing!

1 pound pasta
16 ounces frozen baby broccoli florets
4 tablespoons butter
1 tablespoon flour
⅔ cup half and half
2 teaspoons Morton's Nature's Seasons seasoning blend (or just some garlic powder, salt, pepper, cayenne pepper, etc)
½ cup shredded mozzarella cheese

1. Cook pasta and broccoli according to package directions.
2. Melt butter in a saucepan over medium heat. Stir in flour. Gradually add half and half and bring to simmering but do not boil. Stir in seasoning. Add cheese and stir until melted.
3. Toss together cooked pasta, cooked broccoli, and sauce. Place in a large serving dish and serve immediately.

Makes 6 servings.