Masaman Curry

2 tsp olive oil
1 - 1 1/2 lbs stew meat (any desired meat i.e. chicken or pork)
1/2 large onion
4 - 6 cloves of minced garlic
4 potatoes cubed
3 cans of coconut milk
1 - 2 tbs Masaman curry (we use Mae Ploy)
1 - 2 tsp fish sauce
Handful of cashews
Salt, pepper, seasoning salt

Saute garlic and onions in olive oil until garlic is light brown. Add stew meat (season with seasoning salt and pepper if desired). Brown stew meat with fish sauce. Turn the heat down and add 3 cans of coconut milk, curry, cashews, and potatoes. Simmer until potatoes are done. Add salt to taste.